How to Use red pepper in a Sentence

red pepper

noun

• Top with red pepper flakes and green onions and serve with the hoisin on the side.
  — Karla Alindahao, Forbes, 24 Jan. 2023
• Add the onions and the red pepper and season with salt.
  — Joanne Rosa, ABC News, 24 Nov. 2021
• Spoon some of the jam and red pepper cassis on the plate.
  — Kathryn Gregory, The Courier-Journal, 31 Oct. 2024
• In the same skillet, add red pepper flakes and clam juice from two of the cans.
  — Kristen Rogers, Madeline Holcombe and Amanda Sealy, CNN, 26 Dec. 2021
• To add a little heat, a pinch of red pepper flake does the job.
  — Bridgette A. Lacy, Charlotte Observer, 31 Jan. 2024
• Add the thyme sprigs and crushed red pepper flakes; cook for 1 minute.
  — Tribune News Service, cleveland, 29 Dec. 2020
• For a bit of heat, add a pinch or two of red pepper flakes.
  — Rebecca White, Dallas News, 4 May 2021
• Add the red pepper, onions, parsley, cilantro and the lemon zest to the quinoa and stir to combine.
  — Lynda Balslev, The Mercury News, 5 Aug. 2024
• For kids who don’t like spicy food, just leave out the red pepper flakes.
  — Becky Krystal, Washington Post, 25 Aug. 2022
• Stir in the tomato paste and red pepper paste and cook for 1 minute.
  — Sami Tamimi august 6, Literary Hub, 6 Aug. 2025
• Add the leeks, ham and red pepper and sauté about 3 minutes.
  — Susan Selasky, Detroit Free Press, 25 Mar. 2018
• In a large sauté pan, add the olive oil, garlic cloves and red pepper flakes.
  — Janelle Davis, CNN, 30 Oct. 2022
• Add the diced red pepper evenly across the goat cheese and sprinkle with the dill.
  — Washington Post, 12 Aug. 2021
• Then whisk in the lemon juice, salt, pepper and red pepper flakes, to taste.
  — Beth Dooley Special To The Star Tribune, Star Tribune, 25 Nov. 2020
• And then my mom has a picture of her purse with a red pepper in it.
  — Andrew Goldman, Vulture, 21 Apr. 2025
• Top with the parmesan, basil and a sprinkle of crushed red pepper, and serve hot.
  — Joe Yonan, Washington Post, 3 Jan. 2023
• Stir in the red pepper flakes and sugar, and cook for about 2 minutes.
  — Jennifer McClellan, USA TODAY, 22 Dec. 2022
• Add the red pepper to the skillet, stir to brown slightly, and remove from the heat.
  — Beth Segal, cleveland, 30 Apr. 2021
• Cut the roasted red pepper into ¼-inch wide strips about the same length as the poblano.
  — Jeanmarie Brownson, chicagotribune.com, 29 Jan. 2018
• Top with red pepper flakes for a little heat and serve.
  — Robin Miller, The Arizona Republic, 7 Feb. 2022
• Bring on the rack of lamb with charred red peppers (a favorite at the Eckert house).
  — Dave Eckert, kansascity, 26 Mar. 2018
• Top them with feta and a pinch of Maras or red pepper flakes to give them a spicy kick.
  — BostonGlobe.com, 26 Oct. 2021
• Season with a little salt and the crushed red pepper flakes.
  — Nicole Sours Larson, San Diego Union-Tribune, 2 Nov. 2022
• Transfer to a bowl and stir in the salt, rosemary, lemon zest and red pepper flakes and stir to mix.
  — Jessica Battilana, San Francisco Chronicle, 7 May 2021
• Cut the roasted red pepper into 1/4-inch wide strips about the same length as the poblano.
  — Jeanmarie Brownson, charlotteobserver, 13 Feb. 2018
• Some can taste like mild roasted red peppers, while others will sear the taste buds right off your tongue.
  — Chris Morocco, Bon Appetit Magazine, 29 Jan. 2026
• Garnish with fresh basil leaves and serve with grated parmesan cheese and crushed red pepper flakes on the side.
  — Robin Miller, AZCentral.com, 26 Jan. 2026
• And don't sprinkle your plants or the soil with red pepper, which can cause irritation and distress.
  — Brandee Gruener, Southern Living, 22 Jan. 2026
• Poussin, smeared with garlic, sumac and red pepper paste, was unappealingly mealy.
  — Bill Addison, Los Angeles Times, 22 Jan. 2026
• Barrymore adds fresh lemon juice, basil and red pepper flakes, making a silly sound after adding the spice.
  — Sabrina Weiss, PEOPLE, 19 Jan. 2026